I made another batch of beef jerky using my new food dehydrator. This time I used bottom round instead of top round. Bottom round was on sale at the grocery store, so I thought I'd try it out. There is a lot more fat in the bottom round than the top round, so hopefully the jerky won't be too gristle-filled.
|This is what 4 pounds of beef looks like.|
|I mixed my own marinade this time (I ran out of the packaged stuff that came with the dehydrator). I used Memphis steak seasoning, garlic salt, pepper, chili powder, and soy sauce.|
|The slices of beef were a bit thicker this time, so they will take longer to dry. My dehydrator is pretty efficient though and I expect it to take less than 12 hours.|