Showing posts with label Mizuna. Show all posts
Showing posts with label Mizuna. Show all posts

April 30, 2012

First Homegrown Salad of the Season


A mixture of baby lettuces, arugula, pak choi, kale, and mizuna. Yum!


May 27, 2011

Salad Garden Taking Shape

I'm starting to actually see some defined rows in my bed of salad greens. Germination looks like it was a little patchy, but I think the survivors will fill out nicely.

Top to bottom (not that you can distinguish the rows from this far away): Green Heart daikon radish, radish mix, mizuna, arugula, lettuce, weeds, lettuce, more lettuce.

Arugula always grows great for me. It germinates fast and is of harvestable size in no time. 

I'm not sure why all the lettuce in this row decided to germinate in one spot.

May 8, 2011

Starting Squashy Crops

I put my first seedlings in the ground this weekend (mizuna and cilantro)! I also direct sowed snow peas, daikon radish, lettuce, spinach, and onion sets.

On top of that, I also started all my squashy-crops (pumpkin, watermelon, melon, zucchini, scallopini, cucumber, and ornamental gourd) and some fava beans and cat grass.

Mizuna

Cilantro

A variety of cucumbers, and squashes sown into peat pellets for easy transplanting.


April 4, 2011

Starting Brassicas

This weekend I started many of my brassica seeds. I sowed romanesco and calabrese broccoli, red russian kale, early white vienna kohlrabi, and mizuna. Last year, all of my broccoli seedlings were eaten soon after transplanting outside. Hopefully I'll have better luck this time. I have never grown kohlrabi or kale before, so I'm interested to see how it goes.

My pepper and tomatillo seeds from last weekend are doing really well (as are the swiss chard). I'm surprised each year by how tall and leggy the tomatillos are at first. They always seem too thin and weak, but I guess that's just how they look at first.

The green tomatillos were first to germinate, followed by the purple tomatillos, and then the sweet peppers.

The green tomatillos (hiding behind the sweet pepper tag) are so leggy. This seems to happen every year, so hopefully it's normal.

These swiss chard seedlings germinated in less than 48 hours! Hopefully they'll survive long enough to transplant outside.

Related Posts Plugin for WordPress, Blogger...