I was really happy to find garlic scapes at the farmer's market. I've never tried them before and the garlic I grow is the wrong kind for producing scapes.
I decided to make a vegetarian pizza with cooked greens from my garden (including arugula, chard, kale, and spinach) and sauteed garlic scapes from the farmer's market.
I was never fed cooked greens as a kid because my parents hated them, but I think they're great (especially when sauteed with garlic).
While not super attractive, the pizza was garlicky, semi-healthy (as far as pizza toppings go) and very delicious.