June 11, 2011

What to do with Radishes?

I've never been much of a radish eater. They are too spicy for me, but I like the flavor and crunch.

I grew a fun radish mix this year with about a dozen types with various shapes and colors. Maybe I'll find one I like!

Any suggestions on how to cook/serve/eat radishes?

1 comment:

  1. Roast them! I hate raw radishes, but quarter them, toss them with oil and salt, and roast them in the oven until they are tender and a little browned, and they are absolutely delicious.


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