One of the few crops I planted late summer that actually amounted to anything was Green Heart Daikon. I really like these pickles they serve at my local Korean restaurant. I have convinced myself that they are pickled strips of daikon radish. I thought I'd grow my own and try to replicate the pickle.
I hadn't checked on these things in a long time....and suddenly they're huge!
P.S. I served some of these at a party cut up into sticks and they were a big hit!
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