The items highlighted in blue will be grown for sure. The items in highlighted in yellow are on my list of "maybes".
| Arugula | |
| Basil | Sweet |
| Beet | Chioggia |
| Beet | Burpee's Golden |
| Broccoli | Calabrese |
| Broccoli | Romanesco |
| Carrot | Short 'n Sweet |
| Carrot | Nantes Half Long |
| Carrot | Kaleidoscope Mix |
| Carrot | Parisienne |
| Celariac | Prague |
| Cucumber | Lemon |
| Cucumber | Picklebush |
| Cucumber | Suyo Long |
| Cucumber | White Wonder |
| Cucumber | West Indian Gherkin |
| Dill | Long Island Mammoth |
| Fava Bean | Windsor |
| Fennel | |
| Gourd | mini bottle |
| Gourd | birdhouse |
| Gourd | Corsican |
| Gourd | Swan |
| Gourd | Egg |
| Gourd | Corsican |
| Gourd | Snake |
| Gourd | Bushel |
| Green bean | Triumphe De Farcy |
| Kale | Red Russian |
| Kohlrabi | Early White Vienna |
| Lettuce | Green Deer's Tongue |
| Lettuce | Simpson Elite |
| Lettuce | Green Oakleaf |
| Lettuce | Italian mixture |
| Lettuce | Buttercrunch |
| Lettuce | Red Sails |
| Lettuce | Four Seasons |
| Lettuce | Cimmaron |
| Lettuce | Marvel of Four Seasons |
| Lettuce | Pinetree Mix |
| Mache | |
| Melon | Charentais |
| Mizuna | |
| Pea | Snowbird |
| Pea | Mammoth Melting Sugar |
| Pepper | Carnival mix |
| Pumpkin | Jarrahdale |
| Radish | Red Heart |
| Soybean | Envy |
| Spinach | Space Hybrid |
| Spinach | Bloomsdale Long-standing |
| Squash | Benning's Green Tint Scallopini |
| Squash | Early White Scallopini |
| Squash | Costata Romanesco |
| Swiss Chard | Bright Lights |
| Tomatillo | Verde |
| Tomatillo | Purple |
| Tomato | Kellog's Breakfast |
| Tomato | Yellow Pear |
| Tomato | Bloody Butcher |
| Tomato | Japanese Black Trifele |
| Tomato | Aunt Ruby's German Green |
| Tomato | Principe Borghese |
| Tomato | Martino's Roma |
| Tomato | Polish Linguisa |
| Tomato | Matt's Wild Cherry |
| Tomato | Pruden's Purple |
| Tomato | Taxi |
| Tomato | Green Zebra |
| Tomato | Tigerella |
| Tomato | Black Krim |
| Tomato | Goldrush Currant |
| Tomato | Brandywine |
| Tomato | San Marzano |
| Tomato | Amish Paste |
| Tomato | Moonglow |
| Watermelon | Sugar Baby |
| Watermelon | Cream of Saskatchewan |
Wow-what a selection! Love the variety of lettuce you will be growing....last year was my first for Red Sails-very nice and mild.
ReplyDeleteI'm not familiar with that pumpkin--is it large/carving/baking????
Jarrahdale pumpkin (some consider it a pumpkin, others say is a winter squash) has green skin and orange flesh. It is somewhat flattened with deep ribs and can be 5-10 pounds. Besides being absolutely gorgeous (I still have two of them decorating my living room), they made good puree for soups and baking.
ReplyDeleteThis sounds awesome! What an amazing garden it will be!
ReplyDelete"Seed Lust" -- Ha!
ReplyDeleteorchid food from vanilla orchids is actually food for humans.More specifically,it is the second most expensive spice used in cooking. Vanilla is extracted from vanilla beans.These are the vegetables left behind when a vanilla orchid finishes blooming.
ReplyDeleteorchid types