With the snow melted and the temperature slowly rising, my garden is starting to come back to life. Garlic, onions, and tulip and daffodil bulbs are all starting to poke out of the ground, color up, and expand.
|Onions left in the ground last year will make a nice early harvest this spring.|
My garlic seems to be doing very very well. Not a single bulb seems to be missing. This is fantastic considering I planted grocery store garlic that is probably native to California.
|Tulips in my front flower bed.|