June 3, 2011

Farmer's Market Finds

I attended our local Wednesday farmer's market (there are actually quite a few farmer's markets in my area) and came home with a wonderful loaf of rosemary potato bread, a pound of raw honey (which I drizzled on the bread), and the two heirloom tomato seedlings I mentioned yesterday (Creme Brulee, and Chocolate Stripes).

I'm happy that farmer's market season is started up now. Not only will I get to try new things at other markets, but I'll make a little money at my own market stand.

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