I've been doing a little harvesting every day lately. I'm getting tons of cucumbers, a few zucchinis (those that haven't succumbed to drought-induced yellowy wrinkle disease), basil, and potatoes. I can almost taste the tomatoes, but I've still only gotten one ripe one.
This is the first broccoli crown I've ever grown (not due to a lack of trying). Unfortunately, it's only about 3 inches across.
Fava beans, West Indian Gherkin, Suyo Long cucumber, White Wonder cucumber, and Lemon cucumber. Most of these went into the slowly evolving pickle bowl in the fridge.
Any suggestions on what to do with these West Indian Gherkins? They are painful to the touch and I can't quite figure out how you are supposed to eat the without peeling them. They're so small that there wouldn't be much left after peeling. I guess I could lob them my enemies!
I finally got around to digging all of my Red Norland potatoes. The plants have long since died, but the potatoes happily waited for me all cozy in the ground.