In the meantime, here's a quick rundown of what I've been doing and making:
- Acted as a tomato matchmaker (I can't wait to share this with you)
- Foraged for about 9 pounds of wild black raspberries (and I have the scratches to prove it)
- Scouted out some potential wild grape foraging locations
- Pitted cherries (I don't even want to know how many more pounds I have done)
- Made both black-raspberry and black-cherry vinegar
- Made both black-raspberry and black-cherry shrub
- Made both black-raspberry and black-cherry jam
- Made both black-raspberry apple and black-cherry apple crumble (can you guess what I'm overloaded with?)
- Made a yummy garden cucumber salad
- Collected an egg that I highly suspect to be a double-yolker (we'll see)
- Started hand pollinating my hard-shelled gourds (it's a nightly ritual)
- Ate the first fava bean of my life (and I don't appear to suffer from favism)
- Got a great idea for a new blog (that may or may not come to fruition)
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